Wednesday, August 18, 2010

Lots and lots of fatty food and a fig, Marseille where have you been


Fougasse, it is ridiculous. Shit is caramelized and lardons hide inside under a creamy substance.

A very, very, very delicious eclair

Le Gran Terrase; Lardons, Robuchon, olives, EGGS, more cheese etc.

The best damn thing in this world, pain au chocolate. This is what I look forward to in the morning. It tastes like buttered clouds dipped in dark chocolate. Le cafe. le CAFE.

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