Sunday, July 25, 2010

Cuenca!

Stuffed red pepper with a fried quail egg and iceburg lettuce with lots of olive oil

Same as before but grilled octopus, Chipirones, with the same accoutrements..

Hard boiled eggs, peppers, and olives in olive oil and vinagre.

Jamon Serrano with a fried calabaza


Gazpacho delicioso!


Step over reptile lounge, or whatever you are called. At the Taberna el Botijo Bocadillos, you order a glass of wine, it's made here, and you get a plate of something. The tapas increase in interestingness the drunker you get. I got to 4. I wanted to see what 5 was and if I could get to 10. Russian caviar? Sexualized favorz? I dunno... The Solomillo was dEELICIOuS!!!! not pictured.

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